Which Hob Is Right For Your Kitchen?
Which Hob Is Right For Your Kitchen?
Choosing a kitchen hob can seem confusing. But, once you know the differences between the different types, it’s fairly straightforward.
So here is our quick guide to different hob types…
Gas Hobs
Gas hobs are very easy to control because the flame and heat can be easily and quickly increased or decreased. For this reason they’re a popular choice with professional cooks.
They come with either four or five burners and are available in a variety of different styles and colours.
Some even come with dedicated wok burners.
Gas on Glass Hobs
The gas-on-glass hobs work in exactly the same way as the traditional gas hobs. The big difference is that these hobs have a ceramic base that not only looks stylish, but also makes them very easy to clean.
This makes them suited to people who enjoy cooking with gas but like the low maintenance cleaning of a ceramic hob.
Solid Plate Electric Hobs
These are our least favourite hobs. But, if you’re on a really tight budget and looking for a low cost option, they might be worth considering.
The reason we don’t like them is that they’re not very responsive and take a long time to heat up and to cool down.
Electric Ceramic Hobs
Ceramic hobs are electric with a smooth, easy-to-clean surface and are an increasingly popular choice in kitchens these days.
They are easy to use and heat up quickly. Their big advantage over traditional gas hobs is that the surface is flat with no nooks or crannies for food to get in. As a result, it’s a piece of cake to keep them clean.
Ceramic hobs come with various features like button control or touch control. Some come with a rim around the edges that means the hob wont chip when you knock a pan against it.
Induction Hobs
Induction hobs are the new kid on the block and deliver the speed of gas with the cleanliness of a ceramic hob.
They are incredibly quick to boil and only work with pans with a magnetic bottom and because induction hobs work with magnets and only heat the pan itself.
This means you can touch the adjacent surface without risk of burning yourself. As a result, they’re a popular choice with families with young children.
Induction hobs are also quicker than other hobs and cheaper to run because they only use the precise amount of energy you require.
The big downside though is costs, not only do they come at a higher price point but you’ll also need to upgrade all your pots and pans too as they need to have a magnetic bottom to work with the induction technology.
I hope this short overview of the different hob types helps you. If there’s anything that isn’t clear – or if you have any questions about hobs or any kitchen appliance– just drop us an email and we’ll be happy to answer your questions.
The My Beautiful Team, x